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The Flavours of India

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Popular Spices

Gavran Maratha Masala

Gavran Maratha Masala is delectably spicier and has a huge fan following in veg and non-veg cuisines due to its taste.

The reddish-dark brown color and its unique taste and aroma will help food lovers savor the preparations with utmost pleasure.

Gavran Maratha is also used by vegetarian people who prefer spicy meals over the bland ones on a regular or occasional basis depending on their constitution to eat little extra spicy.

Popurarly used in: Gavran Chicken, mutton, fish, egg rassa (curry) or sukka (dry), sev-bhaji, farsan bhaji, potato-cauliflower sabzi, misal, stuffed brinjal, pulses and gravy based vegetables.

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Kanda Lasun Masala

With expert blend hailing from Kolhapur, Kanda Lasun Masala is a spicy, delectable fusion of choicest spices in the most authentic Kolhapuri style.

The unique feature of this Kanda Lasun Masala is its texture and color which unlike many is almost in powdered form rather than a cluster of globules.

Used for preparing range of spicy vegetables with or without gravy

Popurarly used in: Paneer Korma, Stuffed bhendi (lady finger), Misal, stuffed brinjal, curries of chicken, mutton, fish or egg. Also used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda.

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Goda Masala

Goda Masala is a special spice blend unique to Maharashtrian cuisine.

The spices used are aromatic and lend a suttle sweet aroma without hints of pungency and heat. 

Popurarly used in: Goda Masala is used in Dry Vegetables (Sukhi Sabji), Curry Masala/Vegetables (Sabji with gravy), Masala Rice (Masala Bhat/Chawal) and Tadka Dal (Amti).

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Explore our collection

  • Biryani Masala
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    $3.00
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  • Chicken 65 Masala
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    $3.50
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  • Chicken Masala
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    $3.00
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  • Dabeli Masala
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    $4.00
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  • Goan Xacuti Masala
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    $5.50
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  • Kolhapuri Masala
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    $4.00
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  • Khandeshi Masala
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    $4.50
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  • Garam Masala
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    $5.50
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    $5.50
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  • Gavran Marathi Masala
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    $5.50
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    $5.50
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  • Goda Masala
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    $4.00
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    $4.00
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Bringing It To Your Kitchen

Leave the logistics to us. We will bring it to your pantry.

Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.

Rick Tramonto

“Spice a dish with love and it pleases every palate.”

Plautus

I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices.

Rachael Ray