Goda Masala is a special spice blend unique to Maharashtrian cuisine. The spices used are aromatic and lend a subtle sweet aroma without hints of pungency and heat.
Popurarly used in: Goda Masala is used in Dry Vegetables (Sukhi Sabji), Curry Masala/Vegetables (Sabji with gravy), Masala Rice (Masala Bhat/Chawal) and Tadka Dal (Amti).
Qty: 1 Pouch
Net Weight: 100gms
Shelf Life for 12 months
Note: No artificial flavours or preservatives are added to any of our products.
Note: This is a vegetarian product.