Kolhapuri Masala is particularly favourite with people loving preparations between mild and extra spicy taste in vegetarian & non-vegetarian food. This masala gives that typical, trademark 'Kolhapuri' red color to the curry.
Popularly used in: All vegetarian recipes like dry vegetables, curries, masala rice (Masale Bhat), Usal, Pavbhaji on daily basis as well as in preparing dry/curry recipes for chicken, mutton, and fish widely known as 'Tambada Rassa'.
Origin: Kolhapur, Maharashtra, India
Qty: 1 Pouch
Net Weight: 100gms
Shelf Life for 12 months
Note: No artificial flavours or preservatives are added to any of our products.
Note: This is a vegetarian product.