“Misal”, A Kolhapuri enigma, best enjoyed in tandem with the ubiquitous Ladi Pav. A splendid rainbow of colours greets your eyes as you delve into this deliciously healthy preparation centred around steamed sprouts.
Kolhapuri Misal is famous and eaten for breakfast or as a mid-day snack. We are sure you will enjoy relishing 'Kolhapuri Misal' more at home after tasting it once with the help of our Misal Masala.
Popularly used in: Kolhapuri Misal Masala is used in Misal & Pulses
Origin: Kolhapur, Maharashtra, India
Qty: 1 Pouch
Net Weight: 100gms
Shelf Life for 12 months
Note: No artificial flavours or preservatives are added to any of our products.
Note: This is a vegetarian product.