Malvani masala originates from the coastal region of Malvan. A town in the Sindhudurg district on the west coast of Maharashtra but being on a coastal area in Konkon malvani cuisine is infused from Konkani, Maharashtrian and Goan cuisines and that's the reason most of the Malvani cuisine used coconut, coconut milk, tamarind, mango, kokam etc.
Malvani masala is like garam masala and mostly used in non-vegetarian recipes but also used in vegetarian recipes too.
Popularly used in: Malvani speciality dishes such as Kombdi (Chicken) Vade, Chimbori Kalvan (Crab Curry), Chavli Chi Bhaji (Black Eyed Kidney Beans ), Tikhat Dal (Spicy Dal), Tisrya (Clams) Masala.
Origin: Coastal regions of Malvan, India
Qty: 1 Pouch
Net Weight: 100gms
Shelf Life for 12 months
Note: No artificial flavours or preservatives are added to any of our products.
Note: This is a vegetarian product.